I made Edmonds custard using oat milk and coconut sugar, instead of milk and sugar, and let me tell you I will not be doing that again.
It was okay...... but the coconut sugar made it quite caramel in colour and flavour. The oat milk didn't have the creaminess or richness of dairy milk either. Actually it was quite flat. The dairy eaters among us decided it would be good with cream in it.
Edmonds custard powder is a maize cornflour flavoured mix to make into custard for dessert.
I will however try one day to make an oat milk based custard again.
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