Nana's All Time Favourite Curried Sausage Casserole

For dinner tonight I'm making a curried sausage casserole that my Nana used to make. This got me thinking that everything I used to do has just changed.

For the new "Tim and George diet", I used a gluten free sausage; spelt flour, coconut sugar and olivani  in the curry sauce mix. I find it interesting how you have to stop and think about everything you do as you do it.Especially as this is a recipe my Nana taught my Mum, and Mum taught us kids to make as children.

Mum's coming for dinner tonight,so I'll be interested to see if she notices any difference.