Homemade Rice crackers

Given George doesn't have wheat in her diet now, she eats rice crackers quite a bit, so I thought I would have a go at making some.
They are cheap and simple enough to make, fairly bland but edible all the same. I don't think I would win any awards for them, but they are something different to add to the lunch box, that isn't processed.
I put a soy and honey flavouring on them and sprinkled them with poppy seed.

Uncooked and finished product.

I have to hide them from Tim as they will have a High GI rating, being made from white rice.