At the moment Tim is in hospital, with the Doctors tring to sort out his eating issues, food seems to be troubling him more and more at the moment, to the extent that Low GI food is tipping him up.I'm hoping that we will get a resolution for him that means he will be able to eat The low GI diet that he has been eating until recently.Fingers crossed.
Last night we had a rissotto made with spelt, it took alot longer to cook than even barley. Spelt has a husk coating that takes patience to cook and soften, the reward is well worth the effort. I flavoured mine with frankfurters and green beans, and used homemade chicken stock to make it with. The good thing with making rissottos is you can use any vegetable or meat as you wish.
Mum and Dad really liked this rissotto and the nice thing is that you feel really contented at the end of the meal.
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