I mentioned previously that Tim had been in hospital recently.It seems that any food, even the low GI diet we have him on is tipping him up at the moment, so this means that currently we are running with a very wholefood diet. In other words food that is in it's natural form.
Even a poached egg got him the other day. He's actually quite difficult to cook for at the moment because he doesn't want to eat anything. And as you will have worked out this isn't an option.
The Doctors are being amazing, trying to sort a drug solution, maybe, that will help him to tolerate food, all be it a low GI diet. That I can live with.
Meatloaf is as adventurous as I have been of late, filled only with beef, veges and egg. No breadcrumbs or fillers of any sort. Steamed veges are great. It really goes back to how our Grandmothers cooked, just meat and veges. Minus the puddings of course.
It really is, tread carefully and wait to see if there are any surprises. Hope that if he does eat something that would ordinarily not effect him, that it doesn't get him to bad.It's a bit like Russian roulette with food.
We have worked out that is he gets tipped up in the morning, any food of any type will tip him up for the rest of that day. He's easy on the budget some days that's for sure.
As Tim says" Thank God for beer". It doesn't tip him up which is amazing given the sugar load it carries. Go figure.
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